TONIGHT'S MENU ( Changes daily )

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 2 courses - $40

 3 courses - $45

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Entrée Options

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Seafood Chowder

 

Crispy Duck Salad w Spring Onions, Cashew Nuts & Palm Sugar Glaze

 

Chicken Liver Paté Croûtes w Red Onion Jam

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Main Course Options

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Roast Chicken Breast, Mash Potato, Steamed Vegetables, Bacon & Béarnaise

 

Balsamic & Honey Glazed Pork Belly, Potato Gratin & Vietnamese Coleslaw

 

Pan Fried Snapper w Spinach, Lyonnaise Potatoes, Tomato & Basil Salsa

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Dessert Options

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Affogato – Vanilla Ice Cream, Coffee Shot & Choice of Liqueur

 

Lemon Posset w Strawberries & Cream

 

Chocolate Soufflé Cake w Vanilla Ice Cream & Chocolate Sauce

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Pizzas ( Available for Take Away )

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Garlic Pizza Bread w Aioli $12

 

#1 Meat Lovers $24

 

#2 Hawaiian $24

 

#3 Vegetarian $24