TONIGHT’S MENU

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Garlic & Herb Pizza Bread w Aioli 13

 

Hand Made Mushroom & Feta Ravioli w Basil Pesto, House Salad & Parmesan 30

 

Roast Chicken Breast w Mushroom Sauce & Crispy Bacon * 34

 

Oriental Beef Salad w Ginger, Chilli, Cashew Nuts & Oyster Sauce 27

      

Slow Cooked Pork Belly w Braised Cabbage & Apple Jam * 36

 

  Italian Meatballs w Aubergine & Ricotta Lasagna, Tomato Sauce & House Salad 32

 

  Scotch Fillet of Beef w Caramelised Onions & Béarnaise * 39

 

* Served with Roast Potatoes & Vegetables

                                                                                        

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Dessert Options All 14

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Crème Brûleé w Black Doris Plum Ice Cream

 

Sticky Date Pudding w Butterscotch Sauce & Vanilla Ice Cream

 

Affogato – Shot of Coffee w Vanilla Ice Cream & Choice of Liqueur

 

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Pizzas All 24

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 #1. Meat Lovers

 

#2. Hawaiian

 

#3. Vegetarian