TONIGHT’S MENU

 

Garlic Pizza Bread w Aioli 13

 

Seafood Chowder 17

 

Chicken Liver Paté w Red Onion Jam & Toast 16

 

Tomato & Basil Pesto Bruschetta w Parmesan 14

 

Potato Gnocchi w Mushrooms & Kikorangi Cheese 29

 

Garlic Prawns w Garam Masala Potatoes, Coconut Lime Sauce, House Salad 36

 

Crispy Duck Salad w Toasted Cashew Nuts, Palm Sugar Glaze & Spring Onions 35

 

Pan Fried Chicken w Mushroom Ravioli, Bacon, Thyme Sauce & Parmesan Salad 35

 

Pan Fried Fresh Snapper w Tomato Salsa & Caper Butter Sauce * 37

 

Aged Eye Fillet of Beef w Caramelised Onions & Béarnaise * 38

 

Slow Cooked Pork Belly w Apple & Ginger Jam * 35

 

* Served with Roast Agria Potatoes & Buttered Greens

 

                                                        

DESSERTS

 

Lemon Posset w Fresh Blueberries 10

 

Chocolate Cake w Ganache & Ice Cream 10

 

Affogato – Shot of Coffee w Vanilla Ice Cream & Choice of Liqueur 14

 

 

PIZZA

 

#1 Meat Lovers $24

 

#2 Hawaiian $24

 

#3 Vegetarian $24