TONIGHT’S MENU

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2 courses - $42

3 courses - $48

 

( Main Course only - $36 )

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Entrée Options

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Garlic Pizza Bread

 

Potato Gnocchi w Kikorangi Cheese Sauce

 

Mushroom Soup w Homemade Pesto

 

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Main Course Options

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Roast Chicken Breast w Mushroom Sauce & Crispy Bacon *

 

Garlic Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce

 

Slow Cooked Pork Belly w Apple & Ginger Jam *

 

Crispy Duck Salad w Cashew Nuts, Spring Onions & Rock Sugar Glaze

 

* Served with Roast Agria Potatoes & Buttered Greens

                                                        

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Dessert Options

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Affogato – Shot of Coffee w Vanilla Ice Cream & Choice of Liqueur

 

Lemon Posset w Fresh Blueberries

 

Chocolate Cake w Ganache & Ice Cream

 

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Pizzas

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#1 Meat Lovers $24

 

#2 Hawaiian $24

 

#3 Vegetarian $24