Starters

 

Garlic & Herb Pizza Bread w Aioli 13

 

Bruschetta w Vine Tomatoes, Tapenade & Goats Cheese 16

 

Crispy Duck Salad w Spring Onions, Cashew Nuts & Rock Sugar Glaze 21/ 36

 

Pan Fried Prawn Cutlets w Coconut Lime Sauce & Garam Masala Potatoes 22 / 36 

Special   Salad of Crispy Pork Belly, Baby Gem, Cucumber, Coriander & Lime Ginger Dressing 25

 Main Courses

 

Roasted Chicken Breast w Bacon & Mushroom Sauce 34 *

 

Slow Cooked Pork Belly, Brocolli Leaves, Apple & Vanilla Jam 36*

 

Scotch Fillet of Beef w Caramelised Onions & Béarnaise Sauce 39 *

 

Ravioli of Mushrooms w Basil Pesto Sauce & House Salad 32

 

* Served w Gratin Potatoes & Seasonal Vegetables

 

Pizza

 

1  Basil, Roasted Garlic, Green Olive

 

2  Pork Belly, Bacon, Salami, Pineapple

 

3  Mushroom, Goats Cheese, Thyme, Aioli

 

Desserts (all 14) 

 

Coconut Sorbet, Grilled Banana, Pineapple Sauce, Lime

 

Lemon Posset w Strawberries & Plum Ice cream

 

Affogato – Coffee Shot, Vanilla Ice Cream, Liqueur