Garlic & Herb Pizza Bread w Aioli 13

 

Crispy Duck Salad w Cashew Nuts, Spring Onions & Rock Sugar Glaze 36

 

Slow Cooked Pork Belly w Red Cabbage & Apple Jam * 36

 

Smoked Salmon Ravioli w Pan Fried Scallops, Mussels & Prawns 39

 

Braised Beef Stew w Red Wine & Autumnal Vegetables * 37

 

Mushroom & Feta Ravioli w Thyme Beurre Blanc & House Salad 32

 

Roast Chicken Breast w Mushroom & Brandy Sauce & Crispy Bacon * 36

 

   * Served with Potatoes & Vegetables

                                                                                        

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Dessert Options (All 14)

 

Crème Brûlèe w Boysenberry Ice Cream

 

Affogato – Shot of Coffee w Vanilla Ice Cream & Choice of Liqueur

 

Banoffe Pie w Toasted Hazelnuts, Maple Syrup & Cream

 

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Pizzas (All 24)

 

#1. Meat Lovers

 

#2. Hawaiian

 

#3. Vegetarian