TONIGHT’S MENU

 

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Entrée Options All $13

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Garlic Pizza Bread w Aioli

 

Ravioli w Mushrooms, Feta Cheese & Thyme Sauce

 

Curried Pumpkin Soup w Garlic Croûtons

 

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Main Course Options All $35

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Crispy Duck Salad w Toasted Cashew Nuts, Spring Onions & Rock Sugar Glaze

 

Pan Fried Prawns w Garam Masala Potatoes, Coconut Lime Sauce & House Salad

 

Slow Cooked Pork Belly w Apple Jam *

 

Roast Chicken Breast w Bacon & Mushroom Sauce *

 

Braised Lamb Shoulder w Roasted Garlic, Red Wine & Tomatoes *

 

* Served with Roast Potatoes & Vegetables

                                                        

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Dessert Options All $14

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Chocolate Cake w Ganache & Boysenberry Ice Cream

 

Rhubarb & Apple Crumble w Vanilla Ice Cream

 

Affogato – Shot of Coffee w Vanilla Ice Cream & Choice of Liqueur

 

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Pizzas All $24

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#1 Meat Lovers

 

#2 Hawaiian

 

#3 Vegetarian